spicy sesame-ginger yuba noodle stir fry with mixed greens, bell pepper, broccoli, bok choy, ginger-garlic-green onion, black and white sesame. (yuba is made from delicious high-protein tofu "skin")
smoky chipotle-spiced 3-bean sweet potato chili black beans, pinto beans, kidney beans, sweet potato, corn, bell peppers, topped with pepitas, lime, and creamy cilantro-avocado sauce
Indian-spiced veggie power bowl with spiced roasted eggplant, cauliflower, sweet potato, red onion, farro, spiced chickpeas, crushed almonds, side of creamy curry-spiced lime-cilantro oat yogurt sauce
sweet potato black bean enchilada bake sautéed sweet potatoes, mixed veggies, black beans, homemade enchilada sauce, topped with chipotle-spiced almond queso, cilantro, lime
seasonal vegetable frittata breakfast bites with fresh herbs, made with JUST eggs or tofu
curried smashed chickpea salad lettuce wraps with apples, currants, cashews
mediterranean veggie bowl with farro, lemon-dill tempeh, roasted eggplant, zucchini, bell pepper, tomatoes, parsley, dill, sunflower seeds
thai basil veggie fried rice with spicy sriracha tofu, mixed greens, pepper, broccoli, carrots, edamame, and cashews
red pozole with jackfruit "pork" with seasonal vegetables, hominy, cabbage, lime, cilantro
roasted portabella mushrooms stuffed with white butter beans, red peppers, sun-dried tomatoes, and olives topped with basil pesto
warm chickpea, roasted cauliflower, and kale bowl with olives, roasted tomatoes, lemon-herb-tahini dressing
*when possible, local, organic, and seasonal produce will be used