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thai-spiced kale and rainbow veggie salad with tangy peanut or almond sauce, cilantro, lime, pepitas

smoky chipotle-spiced 3-bean sweet potato chili with seasonal vegetables, topped with creamy avocado sauce


roasted cauliflower steaks topped with kale-basil pesto, sundried tomatoes, olives, pignoli

seasonal lentil stew with roasted seasonal vegetables and fresh greens

seasonal vegetable frittata with fresh herbs made with JUST eggs or tofu

curried smashed chickpea salad lettuce wraps with apples, currants, cashews


roasted bell peppers stuffed w/quinoa, black beans, corn, topped with fresh salsa and avocado


cauliflower fried rice with spicy sesame tofu, mixed seasonal vegetables and cashews

red pozole with jackfruit "pork" with seasonal vegetables, hominy


roasted portabella mushrooms stuffed with white beans, red peppers, and olives topped with basil pesto


warm chickpea, roasted cauliflower, and kale bowl with olives, roasted tomatoes, lemon-herb-tahini dressing

*when possible, local, organic, and seasonal produce will be used

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