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spicy sesame-ginger yuba noodle stir fry with mixed greens, bell pepper, broccoli, bok choy, ginger-garlic-green onion, black and white sesame. (yuba is made from delicious high-protein tofu "skin")

smoky chipotle-spiced 3-bean sweet potato chili black beans, pinto beans, kidney beans, sweet potato, corn, bell peppers, topped with pepitas, lime, and creamy cilantro-avocado sauce


Indian-spiced veggie power bowl with spiced roasted eggplant, cauliflower, sweet potato, red onion, farro, spiced chickpeas, crushed almonds, side of creamy curry-spiced lime-cilantro oat yogurt sauce

sweet potato black bean enchilada bake sautéed sweet potatoes, mixed veggies, black beans, homemade enchilada sauce, topped with chipotle-spiced almond queso, cilantro, lime

seasonal vegetable frittata breakfast bites with fresh herbs, made with JUST eggs or tofu

curried smashed chickpea salad lettuce wraps with apples, currants, cashews


mediterranean veggie bowl with farro, lemon-dill tempeh, roasted eggplant, zucchini, bell pepper, tomatoes, parsley, dill, sunflower seeds

thai basil veggie fried rice with spicy sriracha tofu, mixed greens, pepper, broccoli, carrots, edamame, and cashews

red pozole with jackfruit "pork" with seasonal vegetables, hominy, cabbage, lime, cilantro


roasted portabella mushrooms stuffed with white butter beans, red peppers, sun-dried tomatoes, and olives topped with basil pesto


warm chickpea, roasted cauliflower, and kale bowl with olives, roasted tomatoes, lemon-herb-tahini dressing

*when possible, local, organic, and seasonal produce will be used

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