spicy sesame-ginger yuba noodle stir fry with mixed greens, bell pepper, broccoli, bok choy, ginger-garlic-green onion, black and white sesame. (yuba is made from delicious high-protein tofu "skin")
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smoky chipotle-spiced 3-bean sweet potato chili black beans, pinto beans, kidney beans, sweet potato, corn, bell peppers, topped with pepitas, lime, and creamy cilantro-avocado sauce
Indian-spiced veggie power bowl with spiced roasted eggplant, cauliflower, sweet potato, red onion, farro, spiced chickpeas, crushed almonds, side of creamy curry-spiced lime-cilantro oat yogurt sauce
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sweet potato black bean enchilada bake sautéed sweet potatoes, mixed veggies, black beans, homemade enchilada sauce, topped with chipotle-spiced almond queso, cilantro, lime
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seasonal vegetable frittata breakfast bites with fresh herbs, made with JUST eggs or tofu
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curried smashed chickpea salad lettuce wraps with apples, currants, cashews
mediterranean veggie bowl with farro, lemon-dill tempeh, roasted eggplant, zucchini, bell pepper, tomatoes, parsley, dill, sunflower seeds
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thai basil veggie fried rice with spicy sriracha tofu, mixed greens, pepper, broccoli, carrots, edamame, and cashews
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red pozole with jackfruit "pork" with seasonal vegetables, hominy, cabbage, lime, cilantro
roasted portabella mushrooms stuffed with white butter beans, red peppers, sun-dried tomatoes, and olives topped with basil pesto
warm chickpea, roasted cauliflower, and kale bowl with olives, roasted tomatoes, lemon-herb-tahini dressing
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*when possible, local, organic, and seasonal produce will be used