thai-spiced kale and rainbow veggie salad with tangy peanut or almond sauce, cilantro, lime, pepitas
smoky chipotle-spiced 3-bean sweet potato chili with seasonal vegetables, topped with creamy avocado sauce
roasted cauliflower steaks topped with kale-basil pesto, sundried tomatoes, olives, pignoli
seasonal lentil stew with roasted seasonal vegetables and fresh greens
seasonal vegetable frittata with fresh herbs made with JUST eggs or tofu
curried smashed chickpea salad lettuce wraps with apples, currants, cashews
roasted bell peppers stuffed w/quinoa, black beans, corn, topped with fresh salsa and avocado
cauliflower fried rice with spicy sesame tofu, mixed seasonal vegetables and cashews
red pozole with jackfruit "pork" with seasonal vegetables, hominy
roasted portabella mushrooms stuffed with white beans, red peppers, and olives topped with basil pesto
warm chickpea, roasted cauliflower, and kale bowl with olives, roasted tomatoes, lemon-herb-tahini dressing
*when possible, local, organic, and seasonal produce will be used